Chinese Vegetable Soup (Lycium Chinense/Chinese Wolfberry)

Chinese Vegetable Soup (Lycium Chinense/Chinese Wolfberry)
Chinese Vegetable Soup (Lycium Chinense/Chinese Wolfberry)  | karmickravings.com

This soup is all so clear and also cures.

Ingredients

  • Water
  • Lycium chinense mill or spinach 
  • 2 tablespoons vegetable oil
  • 2 pinches salt
  • 2 garlic cloves
  • 1 cup of oyster mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon rice cooking wine
  • 1 tablespoon mushroom seasoning

Directions

  1. Boil lycium chinense mill or spinach stems in water for 5-10 minutes, discard stems, and set broth aside.
  2. In another pan add vegetable oil and salt on medium heat.
  3. Add garlic, oyster mushrooms, soy sauce, rice cooking wine, mushroom mushroom seasoning for 3 minutes. 
  4. Place the mushrooms in the broth and boil for another 5 minutes and add the lycium chinense mill leaves/spinach until cooked.
  5. Add more salt for more taste