Curry Spiced Kabocha

Curry Spiced Kabocha
Curry Spiced Kabocha | karmickravings.com

Ingredients

  • 2 tablespoons coconut oil (1 tablespoon for kabocha and 1 tablespoon for cooking)
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon curry
  • 1 teaspoon paprika
  • 1/2 teaspoon mushroom seasoning
  • 1/4 teaspoon salt
  • 1 manila mango diced in 1 cm pieces
  • 1 tablespoon of chutney

Directions

  1. Remove kabocha seeds with hand.
  2. Slice Kabocha into thin pieces.
  3. Coat wok with coconut oil and heat on medium.
  4. Cook kobocha until brown on both sides and place on a plate.
  5. Mix mango and chutney together and spread on top of kobocha.